2021-22 District 2 4-H Meat Judging Contest
Date:	Thursday, November 18,  2021
Location:	Meat Lab, Texas Tech University
Entry Fee:	$15
4-H Connect:	Opens: Nov. 1 – Closes: Nov. 15, 2021 Counties may set alternate registration deadlines. Please check with your County for their deadlines.
Event Time:	Check In: 2:00 p.m. Contest Begins: 2:30 p.m.
Contest Letter:	2021-2022 Meat Judging – Letter
For More Information, Contact:	David Holland, (806) 266-5215 Janelle Duffey, (806) 251-5120

If you need any type of accommodation to participate in this program or have questions about the physical access provided, please contact the county office or Wendy Scott (806) 746-6101 at least two weeks prior to the contest.

Supplies Needed:

• All contestants need to bring a #2 pencil and a clipboard.

Study Resources:

• http://agrilife.org/4hmeat/
• https://texas4‐h.tamu.edu/projects/meat‐science/

Contest Results:

• 2020-21 Meat Judging – Results
• 2019-20 Meat Judging – Results
• 2018-19 Meat Judging – Results
• 2017-18 Meat Judging – Results
• 2016-17 Meat Judging – Results
• 2015-16 Meat Judging – Results
• 2014-15 Meat Judging – Results
• 2013-14 Meat Judging – Results

Pictures:

• 2017-18 Meat Judging:  Album