2021-22 District 2 4-H
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Date: | Thursday, November 18, 2021 |
Location: | Meat Lab, Texas Tech University |
Entry Fee: | $15 |
4-H Connect: | Opens: Nov. 1 – Closes: Nov. 15, 2021 Counties may set alternate registration deadlines. Please check with your County for their deadlines. |
Event Time: | Check In: 2:00 p.m. Contest Begins: 2:30 p.m. |
Contest Letter: |
2021-2022 Meat Judging – Letter |
For More Information, Contact: | David Holland, (806) 266-5215 Janelle Duffey, (806) 251-5120 |
If you need any type of accommodation to participate in this program or have questions about the physical access provided, please contact the county office or Wendy Scott (806) 746-6101 at least two weeks prior to the contest.
Supplies Needed:
- All contestants need to bring a #2 pencil and a clipboard.
Study Resources:
Contest Results:
- 2021-22 Meat Judging – Results
- 2020-21 Meat Judging – Results
- 2019-20 Meat Judging – Results
- 2018-19 Meat Judging – Results
- 2017-18 Meat Judging – Results
- 2016-17 Meat Judging – Results
- 2015-16 Meat Judging – Results
- 2014-15 Meat Judging – Results
- 2013-14 Meat Judging – Results
Pictures:
- 2017-18 Meat Judging: Album