2018-19 District 2 4-H
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| Date: | Thursday, November 29, 2018 (revised date) |
| Location: | Meat Lab, Texas Tech University |
| Entry Fee: | $15 |
| 4-H Connect: | Opens: November 6, 2018 – Closes: November 20, 2018 Counties may set alternate registration deadlines. Please check with your County for their deadlines. |
| Event Time: | Check In: 12:30 p.m. Contest Begins: 1:00 p.m. |
| Contest Letter: |
2018-19 Meat Judging – Letter (revised) |
| For More Information, Contact: | John Villalba, (806) 995-3726 |
If you need any type of accommodation to participate in this program or have questions about the physical access provided, please contact the county office or Andy Hart, (806) 746‐6101, two weeks prior to the contest.
Supplies Needed:
- All contestants need to bring a #2 pencil and a clipboard.
Study Resources:
- Texas Tech will be hosing a Meat Judging Workshop on Nov. 3, 2018.
- Contest Rules and Guidelines: http://agrilife.org/4hmeat/texas-4-h-meat-judging-rules-guidelines/
- Texas 4-H Meat Science: http://texas4-h.tamu.edu/projects/meat-science/
- Meat Judging Resources: http://agrilife.org/4hmeat/academics/meat-science/4h/resources/
- Aggie Meat: http://aggiemeat.tamu.edu/
Contest Results:
- 2018-19 Meat Judging – Results
- 2017-18 Meat Judging – Results
- 2016-17 Meat Judging – Results
- 2015-16 Meat Judging – Results
- 2014-15 Meat Judging – Results
- 2013-14 Meat Judging – Results
Pictures:
- 2017-18 Meat Judging: Album