Meat Judging

2016-17 District 2 4-H
Meats Judging

Date: Thursday, November 17, 2016
Location: Meat Lab – TTU
Entry Fee: $15
Check In: 12:30 PM
Contest Begins: 1:00 PM
For More Information, Contact: Caitlin Jackson, (806) 675-2347

If you need any type of accommodation to participate in this program or have questions about the physical access provided, please contact the county office or Andy Hart, (806) 746‐6101 by November 1, 2016.

Supplies Needed:

  • All contestants need to bring a #2 pencil and a clipboard.

Study Resources:

Contest Results:


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